Chop the broccoli grate the cleaned carrots
Crush the onions garlic green chillies combine the grated coconut well with this mixture turmeric powder and chilly powder
Mix well and set aside
Heat oil in a deep frying pan Splutter mustard seeds and add curry leaves saut the dried red chilies
Add the crushed coconut mixture and stir for a few seconds till the raw smell goes
Now add the finely chopped broccoli carrot and enough salt
Mix well
Cover and cook till the vegetables are done
No water is required as there is adequate water content in both the vegetables
Stir occasionally
When almost cooked open the lid and cook till dry
Remove from the oven serve warm with rice
